"Sativus" a Latin word meaning cultivated
directly From the fields to the world: saffron and botanicals for nutraceuticals, cosmetics, and beyond.
what we do
At Sativus NV, we are passionate about producing and sourcing some of the world’s most valuable natural ingredients. Our roots lie in the cultivation of Crocus sativus (saffron) and Berberis vulgaris (barberry), traditions that continue to define our expertise today.
In addition to saffron and barberry, we carefully develop and source a range of premium botanical ingredients, including black lime and guava leaves from Nigeria.
Our saffron is cultivated in regions where abundant sunlight and unique climatic conditions create the perfect environment for growth. Harvesting this exceptional spice is highly labor-intensive—requiring around 190 flowers to produce just one gram.
We manage the entire process from cultivation and harvesting to packaging and laboratory testing, ensuring the highest quality at every stage. All independent testing is carried out in accordance with ISO 3632-1:2011 and ISO 3632-2:2010, fully aligned with European regulations and strict ethical sourcing standards.
By working directly with farmers, we guarantee full traceability and transparency throughout our supply chain. As one of the few companies authorized to test saffron for pesticide residues under European Regulation 396/2005, we are committed to delivering outstanding quality, safety, and authenticity to customers worldwide.
Mission : To satisfy the needs of our customers with respect to quality over quantity.
WE VALUE OUR SERVICE
Sativus Group specializes in the production of Crocus sativus (saffron), grown and tested in full compliance with ISO 3632-1:2011 and ISO 3632-2:2010 standards, as well as European Regulation 396/2005 for pesticide residues.
By sourcing directly from origin, we ensure consistent high quality at the best possible value, with complete traceability. Every batch is carefully controlled and tested against strict microbiological and chemical standards, guaranteeing purity, safety, and reliability from farm to final product.
Your First Choice in Saffron
the undisputed capital
The Crocus Sativus is a striking purple flower, renowned for its captivating fragrance and exceptional qualities—often referred to as the Queen of Spices.
For over 3,000 years, saffron has been cultivated with great care and tradition. Today, it remains one of the world’s most treasured spices, with global production reaching around 300 tons annually.
Ecological Conditions
Thanks to its unique climate, rich soil, and ecological conditions, in our province provides the ideal environment for cultivating premium saffron—particularly the Sativus variety, renowned for its high levels of Crocine and Safranal.
Nestled on the eastern edge of the central desert, the region’s dry climate and optimal altitude create perfect conditions for the Crocus Sativus flower to flourish.
active since
2006
manufacturing plant
Yearly production
200.000
kg
Age of the manufacturing plant
20 years
Size of the manufacturing plant
4000
sqm
Employees under shift work system
45
