"Sativus" a Latin word meaning cultivated
From Ghaen to the world: saffron and botanicals for nutraceuticals, cosmetics, and beyond.
what we do
At Sativus NV, we are dedicated to producing and sourcing some of the world’s most prized natural ingredients. Our heritage is rooted in the cultivation of the Crocus Sativus flower (saffron) and the Berberis Vulgaris shrub (barberry) in Ghaen, as well as the production of the finest caviar from our private farm near the Caspian Sea in the village of Sari.
Beyond saffron and barberry, we also develop and source premium botanical ingredients, including black lime and guava leaves from Nigeria.
Our saffron is grown in the Khorasan province, where the unique climate and abundant sunlight create ideal conditions for cultivation. Harvesting this rare spice is a painstaking process—requiring around 190 flowers for just one gram of saffron.
We oversee the entire journey, from cultivation and packaging to laboratory testing, ensuring every step meets the highest standards. All of our independent testing facilities comply with ISO 3632-1:2011 and ISO 3632-2:2010, meeting European regulations and upholding ethical sourcing practices in Iran.
By working directly with farmers, we provide full traceability and transparency. As one of the few companies qualified to test Iranian saffron for pesticide residues under European Regulation 396/2005, we are proud to guarantee exceptional quality, safety, and authenticity for our customers worldwide.
Mission : To satisfy the needs of our customers with respect to quality over quantity.
WE VALUE OUR SERVICE
Sativus Group is dedicated to the production of Crocus Sativus (saffron), cultivated and tested in full compliance with ISO 3632-1:2011 specifications, ISO 3632-2:2010 methods, and within the framework of Regulation 396/2005 for pesticide residues.
By sourcing directly, we ensure uncompromising quality at the best possible value, backed by 100% traceability. Every batch is carefully monitored with detailed microbiological and chemical specifications, guaranteeing purity, safety, and consistency from farm to final product.
Your First Choice in Saffron
the undisputed capital
The Crocus Sativus is a striking purple flower, renowned for its captivating fragrance and exceptional qualities—often referred to as the Queen of Spices.
For over 3,000 years, saffron has been cultivated with great care and tradition. Today, it remains one of the world’s most treasured spices, with global production reaching around 300 tons annually, of which over 96% comes from its primary growing regions where we harvest.
Ecological Conditions of Ghaen
Thanks to its unique climate, rich soil, and ecological conditions, South Khorasan province provides the ideal environment for cultivating premium saffron—particularly the Sargol variety, renowned for its high levels of Crocineand Safranal.
Nestled on the eastern edge of the central desert, the region’s dry climate and optimal altitude create perfect conditions for the Crocus Sativus flower to flourish. Our manufacturing facility is strategically located in the heart of South Khorasan, both geologically and geographically positioned in the region best suited for world-class saffron production.
active since
1962
our manufacturing plant
Yearly production
100.000
kg
Age of the manufacturing plant
20 years
Size of the manufacturing plant
4000
sqm
Employees under shift work system
